Stephen Crivillaro: Project Developer

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Stephen Crivillaro received his bachelor’s degree from Queens College, New York, in Labor Studies in 2009. Stephen Crivillaro has used this degree to become a consultant in green management techniques. Since graduation, Stephen Crivillaro has had a huge interest in developing projects, especially those that contribute to green energy sources Stephen Crivillaro has recently begun consulting work on an exciting new concern. The new project is focused on developing new units that will convert waste into energy production.

The majority of the development of these projects is done in Mumbai, India and Dusseldorf, Germany. Stephen Crivillaro spends a lot of time traveling to India and Germany to consult on the development of the units. It is expected that the units will be fully functional within three years.

However, the United States has not begun investment or investigation into these units. Stephen Crivillaro spends a lot of time traveling back and forth between Germany, India, and the United States. While his goal abroad is consultancy, Stephen Crivillaro’s goal in the States is to build new network connections to eventually bring in the waste to energy units.

Beyond this Stephen Crivillaro also seeks to open a pizzeria in his home town of New York City. New York City is well known for having perhaps the best pizza in the world. Stephen Crivillaro, lover of his hometown, seeks to contribute to the long tradition of fine pizzerias in New York City.

Opening a pizzeria in New York City is no easy task. There is a pizzeria on almost every street corner, and opening a new one is certainly daunting. Stephen Crivillaro is not afraid of the task, though, seeing it as a challenge towards his goal of becoming an entrepreneur and pizzeria owner.

Stephen Crivillaro has been conducting extensive research on opening his pizzeria. He has been studying demand for pizza in his targeted area, as well as the competition he will have to contend with. Stephen Crivillaro has also been studying the demographics of his area, trying to understand how to best market his pizzeria to those who will be eating there. Stephen Crivillaro has also made an extensive business plan, paying attention to every detail, so when the pizzeria finally opens, there will be no problems, and Stephen Crivillaro can offer quality pizza immediately to the residents of his targeted area.

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